Born for the respect and love for the authentic Pinsa Romana
Our Mission and Vision
The Originale Pinsa Romana Japan Association was established to protect, promote, and correctly transmit the authentic culture of Pinsa Romana in Japan and Asia.
Our mission is to ensure that Pinsa Romana is produced, handled, and served according to its original principles, respecting the ingredients, methods, and technical standards defined by its inventor.
Through certification, education, and quality control, the Association supports restaurants, professionals, and partners in delivering a product that is consistent, digestible, and faithful to its origin.
We believe that quality is not accidental, but the result of knowledge, discipline, and correct execution.
What is
Pinsa Romana
Pinsa Romana is a modern Italian baked product, developed in 2001, characterized by a specific blend of flours, long fermentation, and a unique balance of lightness, crispness, and digestibility.
It is not simply a shape or a variation of pizza, but a product defined by precise technical parameters and a dedicated production method.
Origin and Authenticity
Pinsa Romana was developed by the Italian company Di Marco, a long-standing leader in the field of professional baking.
Authenticity means respecting the defined ingredients, processes, and handling methods that allow Pinsa Romana to express its intended quality, texture, and digestibility.
Why an Association in Japan?
As Pinsa Romana gains popularity, differences in understanding, handling, and preparation can lead to inconsistent results and confusion about the product itself.
The Originale Pinsa Romana Japan Association exists to provide a clear and reliable reference point in Japan, supporting correct knowledge and helping preserve the reputation of Pinsa Romana as a high-quality product.
What We Do
Protection
of the authentic definition and standards of Pinsa Romana
Education
through guidance, training, and knowledge sharing
Recognition
of correct practices through future certification frameworks
Our Relationship with Italy
The Originale Pinsa Romana Japan Association operates in alignment with the Originale Pinsa Romana movement established in Italy, respecting its principles while adapting its activities to the Japanese market.
Looking Ahead
Upcoming Projects
The Originale Pinsa Romana Japan Association is developing several initiatives to support the correct and sustainable growth of Pinsa Romana in Japan.
These projects will be introduced progressively.
Pinsa Certification
A certification framework is currently in preparation for restaurants and professionals who wish to demonstrate their commitment to authentic methods and quality standards.
The program will focus on correct handling, preparation, and consistency, with the aim of supporting long-term quality rather than short-term evaluation.
Pinsa School
Educational programs and training courses are being developed to provide structured learning opportunities for professionals.
The Pinsa School will focus on technical understanding, practical skills, and correct application of the Pinsa Romana method, adapted to the Japanese professional environment.
Pinsa Community
The Association aims to foster a professional community centered on shared knowledge, responsible practice, and mutual growth.
This community will provide opportunities for exchange, collaboration, and continuous improvement among professionals involved in Pinsa Romana.
